Cooking with Rice and Grains
By Chef Maggie Chow
Cooking with Rice & Grains is a cookbook for rice lovers. This is an exploration into the world of brown rice, quinoa, and lentils. You will find over 70 delicious recipes spread throughout 3 rich chapters. Each chapter is a deep exploration into a particular type of rice or grain. For each type of rice you will learn different and unique ways of cooking with it.
This cookbook presents an innovative style of cooking that is unmatched. If you are interested in learning unique ways of cooking with either brown rice, quinoa, or lentils then these recipes will appease your heart.
Remember these recipes are unique so be ready to try some new things.
Also remember that the style of cooking used in this cookbook is effortless. So even though the recipes will be unique and great tasting, creating them will take minimal effort!
Here is a Preview of the Recipes You Will Learn:
Mango and Curry Quinoa
Mexican Style Lentils
Easy Persian Style Rice
Artisan Style Shiitake Mushrooms and Lentils
Much, much more!
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Book Length: Novel – 150-320 Pages
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