The New European Cookbook

European Cuisine 101.

Get your copy of the best and most unique European recipes from BookSumo Press!

Come take a journey with us into the delights of easy cooking. The point of this cookbook and all our cookbooks is to exemplify the effortless nature of cooking simply.

In this book we focus on European. The New European Cookbook is a complete set of simple but very unique European recipes. You will find that even though the recipes are simple, the tastes are quite amazing.

So will you join us in an adventure of simple cooking?

Here is a Preview of the European Recipes You Will Learn:
Katarzyna’s Custard
Sweet and Salty Dumplings
Sharp Cheesy Potato Casserole
Chicken Dumplings Soup
Dumplings in Germany I (Spaetzle)
Dumplings in Germany II (Semmelknoedel)
Roasted German Style Chicken II
Shredded German Pancakes
Full London Trifle II (Sour Kiwi, Pineapple, Vanilla Cake)
English Peas
Easy Irish Style Corned Beef
Maggie’s Easy Portuguese Soup
Garbanzo and Cabbage Soup
Rice from Portugal
Restaurant Style Clams I
Greek Beans
Greek Party Dip
Easy Greek Penne and Steak
Rustic Potatoes with Oregano and Olives
Spaghetti with Béchamel Sauce
Authentic Italian Antipasto
Classical Alfredo
Easy Italian Parmigiana
Much, much more!

Again remember these recipes are unique so be ready to try some new things. Also remember that the style of cooking used in this cookbook is effortless. So even though the recipes will be unique and great tasting, creating them will take minimal effort!