Gregory Mohr

Greg Mohr started his work life in the restaurant industry. His first impression of franchising came straight out of high school, at a fast-food restaurant chain. He later managed a twenty-four-hour restaurant—another chain outlet but not a franchise. Seventeen years of restaurant management flew by before he earned degrees in electrical engineering and physics and became an engineer.

Greg climbed the corporate ladder, working in the semiconductor industry for about fifteen years. During this time, he earned an MBA specializing in management information systems. Doing so did not speed up his pace of climbing the ladder, as he had hoped. In the meantime, inspired by many business books, including Robert Kiyosaki’s Rich Dad, Poor Dad series, Greg purchased rental properties and found that he could manage them on the side while keeping his day job.  As he loves to share, Greg eventually found himself laid off, and it was a blessing. He saw an opportunity and knew it was now or never. After working with a franchise consultant, he found a great fit after narrowing down his goals and criteria. He never looked back. 

Greg has helped hundreds of people invest in a few hundred franchise units. Further information can be found at https://www.franchisemaven.com/ or contact Greg at greg@franchisemaven.com