Johnny Two Kebabs

On 15th June 2011, an extraordinary event took place in Brixton, south London. On that day, an Irishman devoured two doner kebabs in a mere 1 minute and 59 seconds. What made this feat even more remarkable was the fact that he had already indulged in 13 pints of lager. Now, Johnny Two Kebabs has decided to share his experiences with the world through a series of novellas he has written where he describes his experiences both leading up to an following his famous culinary exploit. Prepare to be captivated as he unveils how he came to be known, among other things, as the 'conscious vigilante.' This is not just the tale of a gastronomic triumph. It is the story of a man. This is the story of Johnny Two Kebabs.