JAPANESE TAKEAWAY: A Cookbook of 100+ Delicious & Step by Step Guide to Prepare Japanese Recipes at Home. Sushi, Ramen, Tofu, Tempura, Yakitori & More Recipes From The Heart of Japan to Your Kitchen.

After Lei Yanmei's terrific successor, CHINESE TAKEAWAY, here's the second part of the Takeaway series. Presenting you the JAPANESE TAKEAWAY, with a collection of Japan's top 100+ signature popular dishes around the world. Now, you can easily prepare your favorite Japanese restaurant item at home. The book includes over 100 traditional recipes, some of which can be prepared in 30-minutes or less, ranging from Sushi to mouthwatering Ramen.

JAPANESE TAKEAWAY offers,

• 100+ globally top-reviewed recipes from Japan and Japanese restaurants.
• An Introduction to Japanese Cuisine and its essential cooking ingredients.
• Recipes are labeled with precise Preparation time, Cooking Time, Overall Time, Number of servings, Yielding, and Calories gained per serving.
• Recipes are categorized into Appetizers, Soups & Stews, and Main Dishes to help you get a full day of Japanese Cuisine experience.

Full of easy, step-by-step instructions and helpful extra tips. This is the ultimate JAPANESE TAKEAWAY cookbook, with its comprehensive collection of classic recipes. Click on Buy Now to get your copy FREE!!!