Food Preservation for Preppers

Your garden is your secret defense against any disaster, only if you know how to harness its incredible power.
The panic of the recent lockdown gave us a glimpse of empty store shelves that were slow to restock. It taught us that whenever disaster strikes, the availability of food becomes the foremost priority in our minds.

That’s why learning how to preserve food is such an essential skill to have.

Listen, I know you mostly have to rely on your local marketplace for a natural and healthy diet. But you have experienced that local stores are prone to chaos when an unforeseen situation builds up.

Our grandparents used to spend their weekends working in their gardens, preserving and canning food from their harvest. Because they understood gardening and survival are fundamentally linked.

Even in this era of organic whole-food supermarkets, there are many reasons to learn the skills of preserving, canning, freezing, and storing your garden harvest.

You want to be prepared and store emergency food for disasters.
You’re on the track of homesteading and want to keep your surplus high.
You want your food without additives, preservatives, and pesticides.
You’re pursuing the tremendous personal satisfaction which comes with learning old skills, becoming self-sufficient, and reviving your family traditions.
I’ll introduce you to practical science-based stockpiling, water bath canning, freezing, freeze-dryer harvesting, and dehydrating techniques to not just survive, but remain strong and healthy for the long haul even in the face of catastrophic events.

In Food Preservation for Preppers, you’ll discover:

How to Plan Your Garden: You’ll learn why planning your garden is crucial and why you should consider more than just the seeds you plant.
Kitchen Organizing Tips: Proven techniques that will make your preserving dreams come to life and unleash your inner Marie Kondo while designing your own food storage system.
Super-Crucial Preserving Secret: The one skill you’ll need in your garden that no one will tell you about (here’s a secret – time management isn’t just for business execs)
An In-Depth Guide to Preparing Your Harvest: You’ll get science-based techniques to preserve your food at the highest level of flavor and nutrients possible.
The Art of Canning: You’ll demystify old yet gold water bath canning tips that will put you on the track of NO BS food self-sufficiency even in the off-season.
Your Guide to Harnessing the Power of Dehydrating: You’ll discover why the dehydrator is so much more than a modern fad and exactly what you need to do to maintain the ultimate flavor, texture, and nutrition of your dehydrated produce.
Bonus for Preppers: organizational tips for handling a large stock of food, something which a lot of preservation books miss out on. And much more!
No matter what you grow, you can delight in it all year round when you have the knowledge and skills to make your pantry into a prepper’s paradise – preparing your produce means you’re