Burgers
By Michael Thomson
BURGERS
Burgers truly are amazing. They can be both salty, sour, sweet and can bring out the best flavor of any meat. There is no wondering to why burgers are very popular.
In this book, I give you a few ideas on different takes on a burger and try to push the boundaries of what a burger can be. In these recipes you will a find a variety of meats ranging from brisket to lobster, and of course we have an option for our vegetarian friends.
I am not a chef by any means, but I am very passionate about cooking. I have been grilling with my old man since I was a little boy and I am happy to have carried out this tradition with my children. And as you can imagine, burgers are a staple at our household when it comes to weekend grilling.
Here is the different recipes:
Condiments & Buns
Go-to Burger Dressing
Homemade Mayonnaise
Homemade Remoulade
Pickled Red Onions
Brioche Buns
Sesame Seed Buns
Burgers
The Classic
The Nutty Protein
The Zesty Asian
The Double Bison
The Frenchy
The Mexican
The Italian
The Japanese Buffalo
The Proud Chest
The Swiss
The Sweetheart
The Greek
The Basil Needs
The Veggie Vortex
The Smoker's Delight
The Dude
The Lean One
The Surfer
This is some of my favorite recipes to cook at home, in the kitchen or on the grill.
I hope you’re hungry!
Burgers truly are amazing. They can be both salty, sour, sweet and can bring out the best flavor of any meat. There is no wondering to why burgers are very popular.
In this book, I give you a few ideas on different takes on a burger and try to push the boundaries of what a burger can be. In these recipes you will a find a variety of meats ranging from brisket to lobster, and of course we have an option for our vegetarian friends.
I am not a chef by any means, but I am very passionate about cooking. I have been grilling with my old man since I was a little boy and I am happy to have carried out this tradition with my children. And as you can imagine, burgers are a staple at our household when it comes to weekend grilling.
Here is the different recipes:
Condiments & Buns
Go-to Burger Dressing
Homemade Mayonnaise
Homemade Remoulade
Pickled Red Onions
Brioche Buns
Sesame Seed Buns
Burgers
The Classic
The Nutty Protein
The Zesty Asian
The Double Bison
The Frenchy
The Mexican
The Italian
The Japanese Buffalo
The Proud Chest
The Swiss
The Sweetheart
The Greek
The Basil Needs
The Veggie Vortex
The Smoker's Delight
The Dude
The Lean One
The Surfer
This is some of my favorite recipes to cook at home, in the kitchen or on the grill.
I hope you’re hungry!
ASIN: B073K3NQF2
FREE on Kindle Unlimited
Book Length: 60-150 Pages
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