A GHOSTLY RECIPE FOR MURDER : A Paranormal Culinary Cozy Mystery (The Faye’s Bakeshop Mysteries, Book 1)

Some family recipes are worth dying for. Becky Mattingly has kept Faye’s Bakeshop running on sorghum biscuits and stubbornness since her grandmother passed last spring. Now her big sister Jill, a Louisville lawyer who hasn’t been home in years, is back in Hatcher’s Landing to settle the estate, and the two of them can barely stand in the same kitchen. Then a body turns up at the Hollister & Sons distillery, and the whole town starts looking sideways at the Mattingly girls. Becky has a smart mouth and a temper the whole county heard about. Jill has a secret she won’t share, even with her sister. And Grandma left one last instruction in her recipe box: Bake these the week of the 25th. You’ll see. One batch of soul cakes, one pinch of Grandma’s secret cinnamon, and Faye Mattingly walks back into her kitchen, fussing about the floors like she never left. But the magic only lasts until Halloween, and Grandma has something to tell them before her time runs out. If the sisters want to clear their names, they’ll have to stop fighting long enough to listen. A Ghostly Recipe for Murder is Book One of The Faye’s Bakeshop Mysteries: a cozy paranormal culinary mystery with small-town charm, a sweet slow-burn romance, a fainting opossum named Deacon, and a ghost who still has opinions about your pie crust.